YADGAR / TOP SUJI (Semolina) |
Home |
About Us |
Certifications |
Products |
Innovations |
Achievements |
Quality Control |
Contact Us |
Yadgar Wheat Flour (Atta) |
Yadgar Whole Wheat Flour |
Yadgar Special Flour |
Yadgar Bran |
Yadgar /Top Maida (All Purpose Flour) |
Yadgar /Top Suji |
Top Fine (Naan) |
Top Pizza Flour |
Products |
designed @ dk systems |
GENERAL CHEMICAL PARAMETERS |
|
Moisture |
Max 14% |
Protein |
Min10% |
Ash |
Max 0.30% |
Sedimentation |
Min 70 |
|
|
PACKAGING AND SAFETY |
|
Storage |
Store at ambient temperature |
Labeling |
Product name, net weight, name and address. Date of manufacturing and date of expiry. |
Packing (PP Bags) |
50 Kg |
LDP Laminated |
0.50 Kg |
INTENDED USES |
|
|
Suji Halwa, Pan Cake |