Yadgar Bran - For Human Consumption     

Yadgar Bran - For Cattle Feed

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Yadgar Wheat Flour (Atta)

Yadgar Whole Wheat Flour

Yadgar Special Flour

Yadgar Bran

 

Yadgar /Top Maida

(All Purpose Flour)

Yadgar /Top Suji

Top Fine (Naan)

Top Pizza Flour

Products

designed @ dk systems

GENERAL CHEMICAL PARAMETERS

Moisture

Max 12-13%

Protein

Min15%

Total Carbohydrates

 

64.51%

Dietary Fibers

42.80%

Fat

4-5 %

Cholesterol

0 %

 

 

PACKAGING AND SAFETY

Storage

Store at ambient temperature

Labeling

Product name, net weight, name and address.

Date of manufacturing and date of expiry.

Packing

1 Kg ( LDPE+HDPE Pouch, Food Grade)

 

 

INTENDED USES

 

Yadgar bran improves digestion & helpful in control of diabetes and cholesterol level by adding:

5% in Regular wheat Atta for Chapatti 

10% in Maida for Brown bread, Brown Cakes, Brown Pizza etc

GENERAL CHEMICAL PARAMETERS

Moisture

Max 13.00-16.00%

Protein

Min 13.00%

Ash

Max 2.50%

 

 

PACKAGING AND SAFETY

Storage

Store at ambient temperature

Labeling

Product name, net weight, name and address.

Date of manufacturing and date of expiry.

Packing

(PP Bags)

 

34 Kg