GENERAL CHEMICAL PARAMETERS

Moisture

Max 14.00%

Protein

Min11.50%

Ash

Max 0.50 %

Wet Gluten

Min 28

Dry Gluten

Min 8.50%

Gluten Index

Min 94%

Sedimentation

Min 50

RHEOLOGICAL PARAMETRS (Haubelt)

WA (%)

Min 56.00 %

DDT (min)

Min 1.50 min

Stability (min)

Min 2.00 min

Quality number

Min 20.00

Deg of softening (HE)

Max 150 HE

ALPHA AMYLASE ACTIVITY

Falling Number

300-500 Sec

PACKAGING AND SAFETY

Storage

Store at ambient temperature

Labeling

Product name, net weight, name and address.

Date of manufacturing and date of expiry.

Packing

(PP Bags)

11.40, 12, 50 & 84Kg

Packing

(Cotton Bags)

50 Kg

LDPE + Laminated

1 Kg (Yadgar Maida)

INTENDED USES

Packing Commercial

Bread, Buns, Rusk, Cakes, Brownies, Pastries, Patties, Crusts.   

House Hold Packing

All Baking Products can be prepared including Pizza.